The Healthy Delicious Greek Salad (Athenian Style) is a fresh and colorful dish that highlights Mediterranean flavors. This salad features crisp iceberg lettuce for crunch, juicy tomatoes for sweetness, and cucumbers cut into half-moons for hydration, all enhanced by crumbled feta cheese for creaminess. Kalamata olives add a salty depth, while red onions bring a bit of sharpness. Topped with a homemade dressing of olive oil, this Greek salad captures the essence of Greece. It’s a tasty and nutritious choice that provides essential vitamins and antioxidants, making it a guilt-free treat.
A fresh, vibrant Greek salad that captures the bright, sunny flavors of Athens. Crisp vegetables, creamy feta, and a zesty homemade dressing come together in minutes — simple, wholesome, and incredibly delicious.
🥗 Ingredients
Salad
- 1/2 head iceberg lettuce, chopped
- 1/2 red onion, thinly sliced
- 1/2 bell pepper, sliced
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 avocado, cubed
- 1/2 cup olives
- 120 g feta cheese, cubed or crumbled
🍋 Greek Dressing
- 3 tablespoons olive oil
- Juice of 1 large lemon
- 1 garlic clove, pressed
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
🧑🍳 Instructions
Top with feta cheese and serve immediately.
Add the lettuce, onion, bell pepper, tomatoes, cucumber, avocado, and olives to a large bowl.
In a separate small bowl, whisk together the olive oil, lemon juice, garlic, salt, and pepper.
Pour the dressing over the salad and toss gently.
Quick, Simple & Delicious!
Leave a Reply